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  • the kind you just take home and eat, no cooking, just a little hot sauce (not just the silken stuff, either). in certain places, you can get it warm, straight out of the...whatever it's made in. the Korean soybean is something else. it gives tofu a deep, slightly nutty flavour; you can smell it on the cutting board.

    the longer I live here, the more awake I am to the delights of the uncooked--fish, garlic, squid, tofu...

    September 24, 2009

  • But the silken can be good as a scrambled egg substitute or for The World's Best Chocolate Pudding (blend silken tofu with cocoa, raw sugar and vanilla). That's orgasmic.

    September 24, 2009

  • Orgasm tofu: possibly the most ridiculous phrase ever. Certainly on Wordie.

    *Sits back. Rubs paws. Waits for fireworks.*

    September 24, 2009

  • *Scratches ears. Waits for sionnach to have a one-sided controversy*

    September 24, 2009

  • no, no--this a technical term. it literally gives you orgasms.

    September 25, 2009

  • "you can get it warm, straight out of the...whatever it's made in"

    Nobody else finds this phrase as sinister as I do?

    *wonders idly how long it takes for a bilby to give his ears a thorough scratching*

    though the ragged claws might come in useful, I thuppose

    September 25, 2009

  • well, it is quite mysterious. perhaps the warm stuff has Slurm-like origins?

    September 25, 2009

  • Umm... eew. I do actually like eating tofu, but I find disturbing the prospect of its imposing on me some kind of involuntary pelvic contractions. Not cool.

    September 25, 2009

  • I'm with the Bear, I'm afraid. Eew.

    October 1, 2009